Albóndigas con patatas en salsa de tomate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con patatas en salsa de tomate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con patatas en salsa de tomate is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas con patatas en salsa de tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con patatas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con patatas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con patatas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con patatas en salsa de tomate estimated approx 45 mint.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas con patatas en salsa de tomate using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con patatas en salsa de tomate:

1. 550 gr albóndigas (21und)
2. C/s sal, pimienta, aceite girasol
3. 4 patatas medianas/grandes
4. 1 cebolla
5. 1 pimiento rojo
6. 1 pimiento verde
7. 1 bote (400 gr) tomate frito
8. 2 cucharadas soperas azúcar (opcional)
9. 1/2 vaso cortado de vino tinto

Steps to make to make Albóndigas con patatas en salsa de tomate

1. Lavamos y picamos la cebolla y los pimientos. Cubrimos el fondo de la cacerola con aceite y ponemos a pochar las verduras a fuego lento, removemos de vez en cuando.
2. Lavamos pelamos y cortamos las patatas, y las ponemos a freír. No hace falta que estén muy fritas sino tiernas. Reservamos y freímos las albóndigas igual que las patatas. Reservamos también.
3. Cuando tengamos las verduritas tiernas le añadimos las dos cucharadas soperas de azúcar y vamos caramelizado, removiendo poco a poco, pasados 10 minutos añadimos el vasito de vino y continuamos removiendo. Tapamos durante 5-10 minutos, removiendo de vez en cuando. Por último añadimos el tomate y salpimentamos al gusto.
4. Dejamos 10 minutos a fuego lento que vaya cogiendo sabor, pasado este tiempo trituramos la salsa.
5. Por último añadir las albóndigas y las patatas, remover y servir.

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas con patatas en salsa de tomate. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!