Albóndigas 🍜 con patatas 🍟 y champiñones 🍄

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas 🍜 con patatas 🍟 y champiñones 🍄. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas 🍜 con patatas 🍟 y champiñones 🍄 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas 🍜 con patatas 🍟 y champiñones 🍄 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas 🍜 con patatas 🍟 y champiñones 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas 🍜 con patatas 🍟 y champiñones 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas 🍜 con patatas 🍟 y champiñones 🍄 using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas 🍜 con patatas 🍟 y champiñones 🍄:

1. 1 Bandeja carne de pollo
2. 1 Latita champiñones laminados
3. 2 Patatas grandes
4. Vino blanco
5. Cebolla nueva
6. 4 Dientes ajo grandes
7. Unas hojas de hierbabuena
8. Cororante (azafrán)
9. Especias reunidas
10. Aceite de oliva
11. Sal
12. 1 poquito pimentón dulce
13. 3 Huevos
14. Harina
15. Pan (que yo he rallado)
16. 1 Pastilla Avecrem de pollo

Steps to make to make Albóndigas 🍜 con patatas 🍟 y champiñones 🍄

1. Rallar el pan para las albóndigas.
2. Se mezcla la carne, el azafrán, las cebollas nuevas, los ajos, los huevos, el pan, un chorreón de vino blanco, sal, especias reunidas, hierbabuena y ya está preparada la masa para hacer las albóndigas. (Yo le hecho colorante para darle más color)
3. Hacer bolitas y mojarlas en harina y hecharlas en la sartén.
4. Sacarlas y ponerlas a escrrir.
5. Freír las patatas que previamente se habían cortado a taquitos y se apartan.
6. Hacer el sofrito de cebolla y ajos
7. Y una vez dorado el sofrito, yo lo muelo y añado una pastilla de Avecrem de pollo, las albóndigas, los champiñones, las patatas, un chorreón de vino blanco, una pizca de sal, un poquito de pimentón dulce para darle color a la salsa y una pizca de especias reunidas y se deja guisando un ratito.
8. Así quedan las albóndigas partidas con el colorante.
9. Y a disfrutar 🍜

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