Albóndigas con salsa vizcaína

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con salsa vizcaína. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa vizcaína is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas con salsa vizcaína is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa vizcaína, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa vizcaína delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa vizcaína is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa vizcaína estimated approx una hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa vizcaína using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa vizcaína:

1. 500 gramos carne picada de pollo
2. 1 poco harina
3. 1 huevo
4. 2 cebollas rojas
5. 3 dientes ajo
6. 1 pimiento choricero
7. 1 guindilla
8. 1 chorrito coñac
9. al gusto sal
10. al gusto pimienta negra
11. 3 cucharadas AOVE

Instructions to make to make Albóndigas con salsa vizcaína

1. Hacemos la masa de las albóndigas, ponemos la carne con sal y pimienta y huevo, maceramos todo y dejamos reposar media hora
2. Formamos las bolas con harina, freímos y reservamos.
3. Corregimos de sal, añadimos las albóndigas, dejamos unos diez minutos y listo.
4. Para la salsa ponemos tres cucharadas de aove, dos cebollas rojas picadas y tres dientes de ajo picado. Añadimos la pulpa del pimiento choricero y un poco de agua y dejamos cocinar unos vente minutos.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas con salsa vizcaína. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!