Albóndigas de bacalao

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de bacalao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas de bacalao is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de bacalao using 10 ingredients and 4 steps. Here is how you cook that.

#memorias Estas albóndigas las hacia mi madre siempre en Cuaresma por aquello de no comer carne durante estos días y son una maravilla. Me trasladan a mi infancia, el sabor y el olor es delicioso.

Ingredients and spices that need to be Get to make Albóndigas de bacalao:

1. 500 gr patatas (2 grandes)
2. 200 gr bacalao desalado
3. 1 cebolleta tierna pequeña
4. 2 hojas verdes de puerro
5. Unas ramitas de perejil
6. 1 diente ajo
7. 1/2 cucharadita postre de pimentón de la Vera
8. 1 yema de huevo
9. Harina
10. Aceite de oliva

Instructions to make to make Albóndigas de bacalao

1. El día de antes de preparar las albóndigas, pon el bacalao en un recipiente con abundante agua para así desalarlo. Mete el bol en la nevera y cambia el agua varias veces. Desmiga el bacalao y escurre. Reserva.
2. Lava las patatas y sin pelarlas, ponlas a cocer en una olla con agua y sal hasta que estén cocidas. Pela las patatas y chafa o pasa por el pasaportes. Reserva
3. Pica la cebolleta y las hojas verdes del puerro muy menudito y sofríe en una sartén con un chorrito de aceite. Cuando la verdura esté blandita añade el pimentón, remueve y apaga el fuego. Pon en un cuenco la patata chafada, el sofrito, el bacalao, el ajo crudo y el perejil picado y la yema de huevo. Mezcla hasta conseguir una masa homogénea. Deja enfriar en la nevera tapado con un film un par de hora al menos.
4. Una vez fría la masa forma las albóndigas del tamaño deseado. Pasa por harina, sacude el exceso y fríe en abundante aceite de oliva hasta que estén doradas.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Albóndigas de bacalao. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!