Albóndigas de berenjena agridulces

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de berenjena agridulces. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena agridulces is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Albóndigas de berenjena agridulces is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de berenjena agridulces using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de berenjena agridulces:

1. 2 berenjenas
2. 1/2 cebolla
3. 2 huevos
4. 100 gr pan rallado
5. 2 cucharadas aceite de oliva
6. Aceite de girasol
7. 2 cucharadas harina
8. 1 diente ajo
9. Sal y pimienta
10. Para la salsa
11. 4 cucharadas azúcar moreno
12. 2 cucharadas ketchup
13. 1 cucharada salsa de soja
14. 3 cucharadas vinagre
15. 1 chorrito agua
16. 2 cucharadas harina de maíz
17. Especias: clavo, canela, anís y pimienta machacada en un mortero
18. Sésamo

Instructions to make to make Albóndigas de berenjena agridulces

1. Precalentar el horno. Pelar y trocear las berenjenas, la cebolla y el ajo. Disponerlo todo sobre la bandeja del horno con una lámina de papel y ponerle un pellizco de sal gorda y un chorro de aceite. 30 minutos a 200° hasta que las verduras estén asadas.
2. Cuando estén listas, las ponemos en un bol grande o en el vaso de la batidora y batimos hasta obtener una crema.
3. Batimos los huevos y los añadimos a la crema junto con el pan rallado, sal y pimienta.
4. Hacemos bolas y las pasamos por un plato con harina.
5. Freímos en aceite de girasol y dejamos escurrir en un plato con papel absorbente.
6. Para la salsa, juntamos en un cazo el azúcar, el ketchup, salsa de soja, vinagre, agua y las especias. Calentamos y cuando el azúcar se haya disuelto añadimos la harina de maíz. Calentamos un par de minutos más y añadimos las albóndigas.
7. Servimos en un plato con sésamo espolvoreado.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Albóndigas de berenjena agridulces. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!