Albóndigas de Carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de Carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de Carne is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas de Carne is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Carne estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de Carne using 9 ingredients and 9 steps. Here is how you can achieve that.

El paso previo a otras grandes recetas de la cocina "Made in Spain"👍

Ingredients and spices that need to be Get to make Albóndigas de Carne:

1. 250 gr carne picada
2. 2 dientes ajo
3. 1 cucharada postre perejil
4. 100 ml leche
5. 1 Huevo
6. 150 gr pan rallado
7. Sal
8. Harina de trigo para rebozar
9. Aceite vegetal para freír

Instructions to make to make Albóndigas de Carne

1. Prepara un majado con el ajo, un pellizco de sal y el perejil picado.
   Machacado un rato, hasta que rompa todas las fibras del ajo.
2. Añade la leche en el mortero, dale unas vueltas con el mazo para que se despegue el majado del mortero. Échalo en un bol con la carne, añade un huevo y mezcla bien todo. Tapa con papel film y deja reposar 30 minutos. (si lo dejas reposar en la nevera 24h cogerá más sabor y absorberá todo el líquido del majado). 🤤
3. Una vez pasado el tiempo de reposo, ve añadiendo el pan rallado poco a poco. Mezcla hasta conseguir una masa homogénea y densa, con la que hacer con facilidad las albóndigas.
4. Yo las suelo hacer del tamaño de una cucharilla de postre, se fríen más fáciles y solo hay que partirlas por la mitad para poder comerlas.
5. Cuando tengas hechas las albóndigas, pásalas por harina y tamiza el exceso.
6. Pon un cazo o sartén de paredes altas, con 3 o 4 dedos de aceite vegetal, a calentar a fuego fuerte (7 de 10). Fríe poco a poco para que no pierda temperatura el aceite. Sácalas en papel absorbente.
7. ¡Listo! "bon appetit",🤤
8. Puedes hacer por ejemplo espaguetis con albóndigas. 😋
9. O albóndigas en caldo 🤤.
   Y muchas más.

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So that is going to wrap it up for this special food How to Prepare Award-winning Albóndigas de Carne. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!