Albóndigas de la abuela 👵

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de la abuela 👵. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de la abuela 👵 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Albóndigas de la abuela 👵 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de la abuela 👵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela 👵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela 👵 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela 👵 estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de la abuela 👵 using 16 ingredients and 3 steps. Here is how you can achieve that.

Un receta clásica de las de toda la vida y que queda muy rica. El otro día tenía morriña y las preparé y me encantaron.
Aquí os dejo mi receta. La mezcla de las albóndigas esta vez va sin pan ni leche y también quedaron muy tiernas, aunque si quieres que queden más jugosas tenlo en cuenta cuando hagas la masa.
Feliz día!! 😘😘

Ingredients and spices that need to be Make ready to make Albóndigas de la abuela 👵:

1. 1 bandeja carne picada de ternera y cerdo
2. Sal y pimienta
3. Ajo en polvo
4. Perejil
5. 1 huevo
6. Harina para rebozar
7. Para la salsa:
8. 1 cebolla
9. 2 dientes ajo
10. 1 cucharada sopera maicena
11. Perejil
12. Aceite de oliva
13. 1 pastilla caldo de pollo
14. Vino blanco (fino)
15. Agua
16. al gusto Sal

Instructions to make to make Albóndigas de la abuela 👵

1. Comienza preparando las albóndigas. Para ello pon en un bol la carne picada, sal y pimienta, perejil picado, ajo en polvo y un huevo. Mezcla muy bien y haz bolas del mismo tamaño. Pasa por harina y fríe. Desgrasa en un papel absorbente
2. Prepara la salsa. En este paso pon a pochar cebolla y ajo en aceite suficiente. Cuando esté transparente retira el exceso de aceite y añade un buen chorro de vino y deja reducir.
3. Entretanto diluye en agua tibia una cucharada sopera de maicena y una pastilla de caldo de pollo y lo añades a la sartén. Mezcla bien y pon un poco de perejil. Añade algo más de agua e incorpora las albóndigas y cubre con la salsa. Deja que se vayan ligando y retira del fuego. Prueba la salsa y corrige de sal si fuera necesario.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Albóndigas de la abuela 👵. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!