Albóndigas de pescado en salsa de vino blanco con Thermomix

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Albóndigas de pescado en salsa de vino blanco con Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de pescado en salsa de vino blanco con Thermomix is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Albóndigas de pescado en salsa de vino blanco con Thermomix is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pescado en salsa de vino blanco con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado en salsa de vino blanco con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado en salsa de vino blanco con Thermomix is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado en salsa de vino blanco con Thermomix estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de pescado en salsa de vino blanco con Thermomix using 23 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de pescado en salsa de vino blanco con Thermomix:

1. Albóndigas:
2. 60 gr cebolla
3. 25 gr aceite de oliva
4. 300 gr pescado blanco (merluza)
5. 1 diente ajo
6. puñado perejil
7. 3 1/2 rebanadas pan bimbo mojado en leche y escurrido
8. 1 huevo
9. 20 gr vino blanco
10. sal
11. pimienta
12. 80 gr pan rallado
13. harina para rebozar
14. aceite de oliva para freír
15. Salsa:
16. 2 dientes ajo
17. 2 puñados perejil
18. 1 cayena
19. 100 gr cebolla
20. 50 gr aceite de oliva
21. 40 gr harina
22. 80 gr vino blanco
23. 550 gr caldo de pescado

Steps to make to make Albóndigas de pescado en salsa de vino blanco con Thermomix

1. Comenzamos con las albóndigas, en el vaso ponemos la cebolla, 8 segundos a velocidad 4.
   Añadimos el aceite, 8 minutos, 100º a velocidad 1.
2. Agregamos el pescado en trozos, el ajo picado y el perejil; 1 minuto a velocidad 3.
3. Colocamos la mariposa en su posición, añadimos el pan bien escurrido, el huevo, el vino, pan rallado, sal y pimienta; 3 minutos a velocidad 2.
4. Formamos las albóndigas y las pasamos por harina. Freímos a fuego medio.
5. Colocamos las albóndigas en el recipiente varoma y reservamos.
6. Vamos con la salsa, ponemos el perejil, los dientes de ajo, cayena y cebolla; 6 segundos a velocidad 4.
7. Incorporamos el aceite, colocamos el varoma en su posición; 10 minutos, 100º a velocidad cuchara.
8. Quitamos el varoma, por el bocal añadimos la harina, vino y caldo; 10 minutos, 100º a velocidad 2.
9. Servimos las albóndigas con la salsa.

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