Albóndigas de sardinas

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de sardinas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de sardinas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Albóndigas de sardinas is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de sardinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sardinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de sardinas using 18 ingredients and 3 steps. Here is how you can achieve it.

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http://lacocineranovata.blogspot.com/2013/08/albondigas-de-sardinas.html

Este año me he propuesto comer más sardinas ya que es un producto bueno para la salud y económico. Es el pescado con menos mercurio por su corta vida y el pescado azul con más omega3. Esta receta marroquí es perfecta. La puedes cocinar en el clásico tajine marroquí.

Ingredients and spices that need to be Take to make Albóndigas de sardinas:

1. Albóndigas:
2. 600 gr. filetes de sardinas (600 gr. limpios por lo que deberéis comprar al menos 1 k de sardinas)
3. 4 dientes ajo
4. 1 cebolla picada
5. 1 cucharadita comino
6. 1 manojito pequeño de cilantro fresco picado
7. 1 pimiento rojo
8. 1 cucharadita cúrcuma
9. Harina para enharinarlas
10. Salsa:
11. 1 cebolla picada finamente
12. 1 pizca azafrán
13. 250 gr. salsa de tomate
14. 4 tomates
15. 2 tazas agua
16. 1 puñado perejil picado
17. 100 gr. guisantes
18. Sal y pimienta

Steps to make to make Albóndigas de sardinas

1. Se limpian bien las sardinas para dejar sólo los filetes. Se echan a la picadora junto con los ajos pelados y picados, 1 cebolla picada, el cilantro, el comino, el pimiento troceado, la cúrcuma y sal al gusto. Se tritura hasta obtener una mezcla homogénea. Se van formando bolas y enharinándolas. Se fríen y se reservan.
2. Aparte, ponemos el aceite a calentar en una olla y sofreímos las cebolla restante picada hasta que esté hecha. Agregamos el azafrán, la salsa de tomate, los tomates pelados y picados y 2 tazas de agua.
3. Cuando rompa a hervir, añadimos las albóndigas, el perejil picado, sal y pimienta y los guisantes. Dejamos cocer como 20 minutos.

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So that is going to wrap it up for this special food How to Prepare Award-winning Albóndigas de sardinas. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!