Albóndigas en salsa con patatas fritas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa con patatas fritas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa con patatas fritas is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Albóndigas en salsa con patatas fritas is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa con patatas fritas using 22 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas en salsa con patatas fritas:

1. 700 gr carne picada mixta
2. 2 huevos
3. 1 c ajo en polvo
4. 1 c perejil
5. Pan rallado
6. Sal
7. 3 patatas medianas
8. 100 gr jamón picadito
9. 1/2 cebolla
10. 2 dientes de ajo
11. 1 zanahoria
12. 1/2 calabacín
13. 1/2 berenjena
14. 1 tomate
15. 1/2 pimiento
16. Pimentón
17. Pimienta
18. Nuez moscada
19. Tomillo
20. Laurel
21. 1 pastilla concentrado de carne
22. 1 vaso de vino blanco

Instructions to make to make Albóndigas en salsa con patatas fritas

1. En un bol se mezcla la carne picada y el jamón con los huevos, ajo en polvo, perejil, pan rallado, sal y se deja macerar unos 30 minutos
2. En una cacerola sofreímos los ajos, la cebolla, cuando estén dorados echamos la zanahoria, el calabacín, la berenjena, el pimiento, el tomate, el concentrado de carne y lo dejamos sofreír unos 10 minutos a fuego medio
3. A continuación se echan las especias y el vino, dejamos que se evapore el alcohol y añadimos 2 vasos de agua y dejamos cocer. Cuando las verduras están blandas las trituramos con la batidora y quedará una salsa espesita y deliciosa
4. En una sartén echamos aceite y con la carne picada hacemos las albóndigas las pasamos por harina y las freímos. Una vez fritas las echamos en la salsa y dejamos unos 10 minutos a baja temperatura
5. Luego freímos las patatas y listo para comer, buen provecho!

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