Albóndigas en salsa, con picada de cacahuetes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas en salsa, con picada de cacahuetes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa, con picada de cacahuetes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa, con picada de cacahuetes is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, con picada de cacahuetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa, con picada de cacahuetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa, con picada de cacahuetes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa, con picada de cacahuetes estimated approx 2 h. aprox.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa, con picada de cacahuetes using 13 ingredients and 8 steps. Here is how you cook that.

Son las albóndigas de mi casa , las de toda la vida.

Ingredients and spices that need to be Get to make Albóndigas en salsa, con picada de cacahuetes:

1. Perejil
2. Pan remojado en leche
3. Piñones (opcional)
4. Aove
5. un puñado generoso cacahuetes
6. 1 huevo
7. Tomate triturado
8. Pimentón dulce
9. Carne picada mixta, salpimentada
10. 2 Ajos
11. Harina
12. 1 vaso vino blanco
13. Guisantes

Instructions to make to make Albóndigas en salsa, con picada de cacahuetes

1. Mezclar la carne con un ajo y perejil picado, una rebanada de pan de molde sin corteza mojada en leche, un huevo y un puñadito de piñones
2. Salpimentar y mezclar bien
3. Hacer bolitas y pasarlas por harina. Freírlas y rervarlas
4. Echar aove en cazuela ancha y sofreír una picada de mortero de cacahuetes, un ajo y sal. Cuidado que se quema rápido
5. Ponemos pimentón dulce e inmediatamente unas 3 o 4 cucharadas de tomate triturado (yo lo hago a ojo, según vea le echo más o menos)
6. Cuando esté bien sofrito el tomate, que se espesa, es el momento de poner las albóndigas que habíamos reservado. Eschar también unos pocos guisantes, dar un par de vueltas y enseguida el vino. Evaporar el alcohol
7. Poner agua hasta cubrir las albóndigas y dejar cocer hasta que el líquido refuzca al menos a la mitad
8. Probar que estén tiernas y servir

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So that is going to wrap it up with this exceptional food Recipe of Homemade Albóndigas en salsa, con picada de cacahuetes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!