Albóndigas en salsa con vino tinto de Rioja 🍷🤤

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas en salsa con vino tinto de Rioja 🍷🤤. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa con vino tinto de Rioja 🍷🤤 is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa con vino tinto de Rioja 🍷🤤 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa con vino tinto de Rioja 🍷🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con vino tinto de Rioja 🍷🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa con vino tinto de Rioja 🍷🤤 is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa con vino tinto de Rioja 🍷🤤 estimated approx 2 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa con vino tinto de Rioja 🍷🤤 using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas en salsa con vino tinto de Rioja 🍷🤤:

1. 300 g Carne picada de ternera
2. 200 g Carne picada de cerdo
3. 1 Cebolla
4. 2 Dientes ajo
5. 2 Ramitas perejil fresco
6. 1 Zanahoria
7. 1 Huevo L
8. Pimienta negra molida
9. Sal
10. Aceite de oliva virgen extra
11. Pan rallado
12. Para la salsa:
13. 1 Cebolla
14. 2 Dientes ajo
15. 1 Pimiento rojo
16. 1 Zanahoria
17. 1 Puerro
18. 500 ml Vino tinto de Rioja

Steps to make to make Albóndigas en salsa con vino tinto de Rioja 🍷🤤

1. En un cuenco grande ponemos la carne picada desmenuzándola si está apelmazada, picamos la cebolla, el ajo y el perejil muy menudo y lo agregamos, rallamos la zanahoria y batimos el huevo y también los añadimos a la carne, salpimentamos y echamos dos cucharadas de pan rallado, mezclamos todo muy bien, tapamos con film transparente y dejamos reposar un rato en el frigorífico.
2. Mientras hacemos la salsa, rehogamos en una cazuela con aceite de oliva la cebolla, los dientes de ajo, el pimiento rojo, la zanahoria y el puerro, una vez pochados agregamos el vino tinto y dejamos evaporar el alcohol, agregamos un poco de agua o caldo de carne, si fuera necesario, y dejamos cocer el conjunto durante 40 minutos a fuego medio bajo, pasamos la salsa por la batidora y ponemos de nuevo al fuego durante 10 minutos mientras terminamos con las albóndigas.
3. Sacamos la carne de las albóndigas de la nevera, calentamos abundante aceite de oliva en una sartén, formamos bolitas con las manos y las pasamos ligeramente por pan rallado, la freímos y dejamos escurrir en papel absorbente, echamos las albóndigas en la salsa y dejamos que el conjunto cueza unos 15 o 20 minutos, las albóndigas las servimos bien calientes y listas para comer.
4. Un resultado fabuloso, eso si invertid en un vino al menos medio, ya que la salsa lo agradecerá.

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