Albóndigas en salsa de tomate con pimientos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate con pimientos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de tomate con pimientos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Albóndigas en salsa de tomate con pimientos is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate con pimientos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de tomate con pimientos using 12 ingredients and 13 steps. Here is how you can achieve it.

#recetasdeverano Las albóndigas es un plato sencillo, sabroso que siempre sienta bien

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate con pimientos:

1. 1 kg carne picada, mezcla cerdo y vacuno
2. 1 huevo
3. 4 cucharadas tomate frito
4. 1/4 de pimiento verde
5. 1/4 de pimiento rojo
6. 1/4 de pimiento amarillo
7. Caldo de verduras
8. 2 cucharadas pan rallado
9. Perejil seco picado
10. Pimentón dulce
11. Harina
12. aove

Steps to make to make Albóndigas en salsa de tomate con pimientos

1. En un bol amplio poner la carne picada con un poquito de sal, pimienta negra recién molida, perejil seco molido y el huevo
2. Mezclar bien y añadir el pan rallado. Volver a mezclar
3. En un plato poner harina, ir tomando porciones de la masa y enharinar. Reservar hasta tener todas
4. En una cazuela grande hacemos el caldo de verduras, suficiente para cubrir todas las albóndigas. Reservar templado
5. En una sartén con AOVE a fuego medio sellamos las albóndigas y las añadimos a la cazuela con el caldo
6. Ponemos la cazuela a cocer a fuego medio unos 10-12 minutos
7. Mientras, en el mismo aceite donde hemos sellado las albóndigas ponemos a pichar a fuego bajo los pimientos en tiras finas unos 10 minutos
8. Pasado el tiempo de cocción de las albóndigas, retiramos el exceso de caldo dejando un poco en el fondo de la cazuela y añadimos el tomate frito y el pimentón dulce
9. Removemos y añadimos los pimientos de la sartén. Ponemos a fuego bajo
10. En una sartén pequeña ponemos un poco del aceite donde hemos hecho los pimientos y tostamos 1 cucharada de harina. Le añadimos un poco del.caldo que habíamos retirado de cocer las albóndigas y removemos bien
11. Lo añadimos a la cazuela con las albóndigas, removemos con cuidado y dejamos que espese la salsa
12. Emplatamos y servimos caliente
13. Buen provecho!!!!!

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So that is going to wrap it up with this special food Simple Way to Make Speedy Albóndigas en salsa de tomate con pimientos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!