Albóndigas en salsa (en olla)

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa (en olla). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa (en olla) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Albóndigas en salsa (en olla) is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa (en olla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (en olla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en salsa (en olla) using 16 ingredients and 4 steps. Here is how you cook it.

Quedan con mucho sabor y súper tiernas , mejor comer al día siguiente para que cojan el sabor.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa (en olla):

1. 1 kg carne picada de cerdo
2. Sal
3. Pimienta blanca
4. Nuez moscada
5. Ajo y perejil
6. 2 huevos
7. Pan bimbo
8. Leche
9. Aceite de oliva
10. Cebolla
11. Harina
12. Laurel
13. Starlux
14. Cayena
15. Vino blanco
16. Agua

Steps to make to make Albóndigas en salsa (en olla)

1. Al kg de carne picada, le echamos sal, nuez moscada, ajo y perejil triturado, pimienta blanca, nuez moscada, 2 huevos batidos y una rebanada y media de pan bimbo untada en un poco de leche templada. Lo removemos todo muy bien y lo quedamos un día en la nevera para que se coja el guiso.
2. Al día siguiente vamos haciendo bolitas y las vamos pasando por harina y a la sartén a freír, las vamos reservando en papel absorbente.
3. En una olla con un chorro de aceite de oliva, sofreímos una cebolla cortada en trozos pequeños y cuando esté más o menos sofrita echamos una cucharada de café de harina para que la salsa quede más espesa, le echamos las albóndigas, 2 hojas de laurel, 4 cayenas enteras, media pastilla de starlux, lo cubrimos con un chorro de vino blanco y otro de agua.
4. Cerramos la olla y a partir de que empiece a girar, dejamos 10 minutos. Abrimos la olla y listo.

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