Albóndigas en salsa gluten free

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa gluten free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa gluten free is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas en salsa gluten free is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa gluten free using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa gluten free:

1. 1/2 kg albóndigas de ternera
2. 1 puerro
3. 1/2 cebolla
4. 2 ajos
5. 1 zanahoria
6. 1/2 vaso vino blanco
7. 1 vaso agua
8. Sal
9. Aceite
10. Maizena

Steps to make to make Albóndigas en salsa gluten free

1. Enharinar un poco las albóndigas con Maizena. En una sartén dorar las albóndigas por las dos caras y reservar en una cacerola.
2. Pelar y trocearlas verduras. Meterlas a la thermo y añadir 50 ml de AOVE. Poner 2 minutos a temperatura varoma 2 minutos.
3. Cuando termina añadir el vino y poner de nuevo 2 minutos, temperatura varoma y velocidad 1 pero con la boquilla abierta para evaporar el alcohol..
4. Añadir el vaso de agua y 1/2 pastilla de caldo de carne y un poco de sal y perejil. Cocer 20 minutos a temperatura varoma y velocidad 1.
5. Cuando termine triturarlo durante 3 minutos a velocidad 5 7 9 progresivo. Verter el caldo en encima de las albóndigas y cocer 10 minutos a fuego medio.
6. Se puede acompañar de patatas fritas o patata asada en el micro. 🤤

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So that is going to wrap it up with this special food Recipe of Homemade Albóndigas en salsa gluten free. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!