Albóndigas en salsa

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Albóndigas en salsa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 16 ingredients and 7 steps. Here is how you can achieve that.

Unas ricas albóndigas receta de mi suegra.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 1 kg carne picada de cerdo
2. 1 huevo
3. Sal
4. Pimienta negra molida
5. 5 ajos
6. Perejil fresco
7. Pan rallado
8. ▪Salsa:
9. 1/2 cebolla grande
10. 4 ajos
11. 1/2 vasito vino blanco
12. 1 hoja laurel
13. 3 clavos de olor
14. 4 bolas pimienta negra
15. 1 cucharada sopera tomate frito
16. 1 cuarto pastilla de avecrem

Instructions to make to make Albóndigas en salsa

1. Primero prepararemos la carne picada que nos va a servir para tres elaboraciones(dos bandejas de albóndigas y filetes rusos).Le ponemos sal y pimienta negra molida, un huevo y mezclamos.Le picamos los ajos en trocitos pequeños y mezclamos.
2. Por último añadimos el perejil fresco picado y unas cucharadas de pan rallado para que la masa se compacte un poco y amasamos todo.
3. Ahora haremos nuestras albóndigas y filetes rusos.Con esta cantidad de carne me han salido unas 36 albóndigas y 8 filetes rusos.Una de las bandejas las congelo para tenerlas para otro día.
4. Para hacer la salsa de las albóndigas ponemos a pochar la cebolla con los ajos en aove.
5. Cuando este todo pochado añadimos las especias y el laurel.Luego el vino y dejamos que se evapore.Le ponemos agua y el trozo de avecrem y esperamos a que empiece a hervir.
6. Cuando el caldo hierva echamos las albóndigas pasadas un poco por harina y dejamos cocer.Cuando ya están casi cocidas y reducido el caldo le ponemos la cucharada de tomate y probamos de sal.
7. Pasado unos minutos y ya con la salsa reducida tenemos nuestras albóndigas que he acompañado con unas patatas fritas.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Albóndigas en salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!