Albóndigas a la jardinera

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la jardinera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas a la jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas a la jardinera using 12 ingredients and 10 steps. Here is how you can achieve that.

Hoy las he hecho para ir finiquitando lo que tenía en la nevera.

Ingredients and spices that need to be Make ready to make Albóndigas a la jardinera:

1. 15 albóndigas
2. 1/2 cebolla
3. 1 ajo
4. 1 hoja laurel
5. 1 zanahoria
6. 1 patata mediana
7. Pimentón dulce
8. 5 cucharas tomate triturado
9. Vino blanco
10. 1 lata guisantes
11. Aceite
12. Sal

Instructions to make to make Albóndigas a la jardinera

1. Una cacerola con aceite Freímos las albóndigas y las Reservamos.
2. En el mismo aceite pochamos el ajo y la cebolla picaditos. Añadimos la hoja de laurel.
3. Cuando estén listos añadimos las zanahoria cortada en rodajitas.
4. Dejamos que se cocine y añadimos un poquito de vino blanco.
5. Cuando reduzca añadimos el pimentón y tomate.
6. Vamos probando de sal.
7. Cuando este cocinado añadimos las albóndigas, el agua y una pastilla de caldo de verdura
8. Dejamos cocer media hora, a fuego medio.
9. Diez minutos antes añadimos las patatas a cantos y los guisantes.
10. Buenísimos!!!

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So that is going to wrap this up for this special food Recipe of Speedy Albóndigas a la jardinera. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!