Albóndigas a la jardinera

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas a la jardinera. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Albóndigas a la jardinera is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas a la jardinera using 11 ingredients and 5 steps. Here is how you can achieve that.

Sano y jugoso al paladar

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. 150 gramos carne picada de cerdo
2. 150 gramos carne picada de ternera
3. 1 vaso de cortado de vino blanco
4. 2 dientes ajo
5. 1 poco perejil picado
6. 1 vaso de cortado de pan rallado
7. 1 huevo
8. 1/2 cebolla
9. 1 litro caldo de verduras
10. 250 gramos menestra de verduras
11. Aceite y sal

Steps to make to make Albóndigas a la jardinera

1. Mezclar las carnes junto al ajo el perejil el vino el pan rallado y el huevo y dejarlo macerar 24 horas. Hacemos las albóndigas y las enharinamos
2. Las freímos y las ponemos en un plato con papel de absorción para que queden sin mucho aceite.
3. Para la jardinera picamos la cebolla y la ponemos a sofreír. Le añadimos la menestra de verduras y una cucharadita de ajo, perejil y aceite de oliva.
4. Una vez casi sofrito le añadimos cuatro cucharadas de tomate frito. Medio vaso de vino y lo dejamos que consuma el alcohol del vino. Una vez consumido añadimos las albóndigas.
5. Lo dejamos cocer dos minutos y le añadimos el caldo de verduras. Lo dejamos cociendo hasta que la salsa reduzca, normalmente al reducir la salsa, espesa gracias a la harina de las albóndigas. Si no estuviese espesa la podéis espesar con una cucharada de maicena diluida en agua fría. La añadimos al guiso moviéndolo para que no haga grumos

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas a la jardinera. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!