Albóndigas súper tiernas

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas súper tiernas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas súper tiernas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Albóndigas súper tiernas is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas súper tiernas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas súper tiernas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas súper tiernas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas súper tiernas using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas súper tiernas:

1. 500 gramos carne picada
2. 1 huevo
3. pan duro
4. pimienta
5. ajo
6. perejil
7. cebolla picada
8. 1 ajo picado
9. 1 chorrito de vino
10. Especias:
11. Para la salsa:
12. 1 cucharada harina, caldo y leche hasta cubrir

Instructions to make to make Albóndigas súper tiernas

1. Poner el pan duro,(tres o cuatro rebanadas)a remojar con medio vaso de leche
2. Poner la carne el huevo y las especias y mezclar bien, incluida la leche. Si vemos que quedan muy blandas y no se pueden manejar bien, podemos poner un poco de pan rallado, pero mejor que esté la masa blandito aunque cueste un poco más manejarlas
3. Freír las albóndigas (yo no las paso por harina y así no se ensucia el aceite) y las vamos poniendo en una cacerola, en ese aceite freímos una cebolla picada y un ajo también picado
4. Lo echamos a la cacerola con las albóndigas y le ponemos un vasito de caldo y otro de leche.
5. Cocemos hasta que el caldo se reduzca, podemos poner pimienta y nuez moscada
6. Ponemos un vasito pequeño de vino blanco y reducimos, ponemos una cucharada de harina sofreímos.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Albóndigas súper tiernas. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!