Albóndigas vegetarianas de soja y boniato

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas vegetarianas de soja y boniato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas vegetarianas de soja y boniato is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas vegetarianas de soja y boniato is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas vegetarianas de soja y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas de soja y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas vegetarianas de soja y boniato using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas vegetarianas de soja y boniato:

1. 100 gramos soja texturizada fina
2. 80 gramos boniato
3. 1/4 de cebolla blanca mediana
4. 1 pimiento verde italiano
5. 1/4 de pimiento rojo grande
6. 1 huevo
7. 1/4 de cucharadita de comino molido
8. 1/4 de cucharadita de pimentón picante
9. 1/4 de cucharadita de cúrcuma molida
10. 3-4 cucharadas pan rallado
11. 1/4 de vaso (de agua) de vino blanco
12. 1/2 vaso (de agua) de caldo de verduras
13. Harina de trigo
14. Sal
15. Pimienta negra recién molida
16. Aceite de oliva virgen extra

Instructions to make to make Albóndigas vegetarianas de soja y boniato

1. Poner en remojo la soja unos 20 minutos. Escurrir y reservar
2. Mientras pelar y picar el boniato. Cocer en agua con sal unos 15 minutos.
3. Escurrir y reservar
4. Picar muy fina la cebolla y los pimientos
5. Poner a pochar en una sartén con un poco de aceite de oliva virgen a fuego suave
6. Cuando estén blandos añadir el boniato, la soja, el comino, la cúrcuma, la pimienta negra recién molida y sal. Dejar hasta que se absorba el líquido
7. Poner en un bol, machacar bien hasta tener una masa espesa
8. Añadir el huevo entero, volver a mezclar. Añadir el pan rallado y mezclar bien
9. Dejar en nevera unas 2 horas para que coja cuerpo
10. Coger porciones de la masa, enharinar y freír con un poco de aceite de oliva virgen extra. Retirar y reservar
11. En la misma sartén tostar 2 cucharadas de harina de trigo con el pimentón, añadir el vino blanco y el caldo de verduras
12. Dejar evaporar el alcohol. Añadir las albóndigas y dejar espesar la salsa
13. Emplatar y servir caliente
14. Buen provecho!!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas vegetarianas de soja y boniato. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!