Risotto con tomates secos y albondiguitas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Risotto con tomates secos y albondiguitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto con tomates secos y albondiguitas is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Risotto con tomates secos y albondiguitas is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto con tomates secos y albondiguitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con tomates secos y albondiguitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con tomates secos y albondiguitas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con tomates secos y albondiguitas estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Risotto con tomates secos y albondiguitas using 11 ingredients and 9 steps. Here is how you cook it.

Con un poco de carne molida que había sobrado del día anterior de hacer unas hamburguesas caseras, se me ocurrió hacer unas mini albóndigas que incorporé a un Risotto hecho con mozzarella y parmesano y al que añado al final unos tomates secos. Total, un escándalo de receta, jaja. Mira el vídeo aquí: https://youtu.be/itKfSHkMEzk

Ingredients and spices that need to be Take to make Risotto con tomates secos y albondiguitas:

1. 400 gr. arroz tipo arborio
2. 60 gr. parmesano en polvo
3. 60 gr. mozzarella
4. 6 tomates secos rehidratados
5. 1 cebolla
6. 1 litro caldo de verduras
7. Unas hojas de albahaca fresca
8. 200 gr. carne molida y mezclada con leche, miga de pan y huevo
9. Harina
10. Sal marina
11. Aceite de oliva

Instructions to make to make Risotto con tomates secos y albondiguitas

1. Hacemos albondiguitas, las freímos ligeramente. Apenas un minuto por lado
2. Cuando vayan estando las ponemos en una bandeja de horno forrada con papel. Las horneamos 5' a 180° y las reservamos
3. En una cazuela fundimos mantequilla, echamos la cebolla finamente picada, salamos y dejamos hacer a fuego lento hasta que poche
4. Cuando esté bien blanda, añadimos el arroz y removemos un par de minutos
5. Y empezamos el risotto: añadimos dos cucharones de caldo de verduras, muy caliente, y vamos removiendo sin parar. Cuando se consuma el caldo, añadimos otro cucharón. Y así todo el rato hasta que el arroz esté en su punto
6. Entonces apagamos el fuego, espolveramos con pimienta recién molida y añadimos los dos quesos
7. Removemos muy bien hasta que fundan
8. Por último, añadimos los tomates secos cortados en trozos, mezclamos y espolvoreamos con albahaca fresca
9. Añadimos las albondiguitas, y a comer! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Risotto con tomates secos y albondiguitas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!