Sopa de Repollo con Albóndigas estilo oriental

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sopa de Repollo con Albóndigas estilo oriental. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de Repollo con Albóndigas estilo oriental is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sopa de Repollo con Albóndigas estilo oriental is something which I've loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa de Repollo con Albóndigas estilo oriental using 17 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sopa de Repollo con Albóndigas estilo oriental:

1. Sopa:
2. 1-2 zanahorias
3. 1/2 repollo
4. 2 ramitas apio
5. 1 puerro
6. 2 dientes ajo
7. aove
8. Sal
9. Salsa de soja
10. Albóndigas:
11. 500 grs. Carne picada Ternera, cerdo, mezcla
12. Cebolla en polvo
13. Ajo en polvo
14. Sal y Pimienta
15. Toppings:
16. Cebolla frita
17. Semillas de sésamo

Instructions to make to make Sopa de Repollo con Albóndigas estilo oriental

1. Albóndigas: Condimentamos la carne al gusto. Nos Humedecemos las manos y le vamos dando forma de bolitas no muy grandes. Sellamos las albóndigas en una sartén con un chorrito de aceite de oliva. Retiramos y reservamos.
2. Pelamos las zanahorias y el ajo. Cortamos en tiras finas el puerro, y la zanahoria de unos 2-3cm de largo. Cortamos el apio en trocitos y picamos el ajo finito. Rehogamos estos ingredientes en una olla amplia con un chorrito de aceite de oliva.
3. Cuando la verdura empiece a ablandarse añadimos el Repollo lavado y cortado en juliana. Rehogamos unos minutos mezclando bien. Agregamos un buen chorro de salsa de soja, rehogamos.
4. Añadimos las albóndigas y cubrimos con agua hasta dos o tres dedos por arriba de los ingredientes (yo la añadí el agua cogiéndola con la sartén donde sellamos las albóndigas, así se aproveché el jugo que sueltan al cocinarse).
5. Probamos la sal y agregamos al gusto. Dejamos cocer unos 10-15min. Y servimos con unas semillas de sésamo y cebolla frita.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Sopa de Repollo con Albóndigas estilo oriental. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!