Albodigas de pollo con caldo de pollo 25

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albodigas de pollo con caldo de pollo 25. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Albodigas de pollo con caldo de pollo 25, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albodigas de pollo con caldo de pollo 25 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albodigas de pollo con caldo de pollo 25 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albodigas de pollo con caldo de pollo 25 estimated approx 45 Minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Albodigas de pollo con caldo de pollo 25 using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albodigas de pollo con caldo de pollo 25:

1. 500 Gramos carne picada de pollo
2. 1 Pimiento rojo
3. 1 Pimiento verde itatiano
4. 1 Cebolla
5. 4 Vasos caldo de pollo
6. Pan rallado

Instructions to make to make Albodigas de pollo con caldo de pollo 25

1. Picamos finamente la cebolla el pimiento rojo y el pimiento verde y lo reservamos en una fuente. Mientras tranto cogemos una cacerola grande la cubrimo la base de aceite virgen extra y lo ponemos a fuego medio y esperamos que estén las verduras bien pochadas
2. Mientras tanto cogemos un bol grande le incorporamos la carne picada el huevo y un poco de pan rallado y mezclamos todo bien
3. A continuación cogemos pequeñas porciones de carne y hacemos unas bolas las pasamos por harina y la reservamos en una fuente. Cogemos una sartén grande y le damos un pequeño dorado y la vamos reservando en una cacerola. Cuando tengamos todas las albóndigas le incorporamos los cuatro vasos de caldo de pollo y los dejamos a fuego medio hasta que se cocine bien

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