Albóndigas al perejil

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas al perejil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas al perejil is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Albóndigas al perejil is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas al perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al perejil estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas al perejil using 12 ingredients and 4 steps. Here is how you cook it.

Albóndigas de carne y tocino, se sriven con salsa de perejil y nueces, muy rica.

Ingredients and spices that need to be Get to make Albóndigas al perejil:

1. 500g carne picada
2. 4 lochas de tocino
3. 1/2 cebolla,1diente de ajo
4. 1 huevo
5. 3 cda aceite
6. al gusto sal y pimienta
7. PARA LA SALSA PEREJIL
8. 100g pan
9. 1/2l caldo de carne
10. 50grs nueces
11. 2 ramas perejil
12. harina

Instructions to make to make Albóndigas al perejil

1. Pela y pica finamente la cebolla, el ajo, casi todo el perejil y el tocino, mezcla en un bol la carne picada, las lonchas de tocino, el ajo, la cebolla y el perejil;
2. Añade el huevo batido, la sal, y la pimienta. Pon la harina en un plato, haz las albóndigas y enharínalas, fríelas por tandas y resérvalas.
3. **Para hacer la salsa perejil**: pon en una cazuela la miga de pan con un poco de caldo y el perejil picado y mézclalo bien.
4. Añade las nueces machacadas y el resto del caldo y caliéntalo unos minutos. Sirve las albóndigas acompañadas de la salsa.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Albóndigas al perejil. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!