Albóndigas campestres

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas campestres. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas campestres is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas campestres is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas campestres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas campestres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas campestres is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas campestres estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas campestres using 12 ingredients and 7 steps. Here is how you cook that.

Albóndigas campestres de carne de cerdo con queso parmesano rallado, guisadas en salsa de tomate, alcaparrasy aceitunas.

Ingredients and spices that need to be Prepare to make Albóndigas campestres:

1. 400 G. CARNE DE CERDO PICADA
2. 40 G. MIGA DE PAN DURO
3. 3 CDAS PARMESANO RALLADO
4. 1 HUEVO
5. 1 CDTS PEREJIL PICADO
6. 1 DIENTE AJO
7. 200 G. TOMATE TRITURADO
8. 1 CDA ALCAPARRAS SALADAS
9. 10 ACEITUNAS NEGRAS SON HUESO
10. 2 CDAS PAN RALLADO
11. 5 CDAS ACEITE DE OLIVA
12. SAL

Steps to make to make Albóndigas campestres

1. EN UNA FUENTE HONDA, MEZCLA LA CARNE DE CERDO CON EL PAN MOJADO Y DESMIGAJADO. INCORPORA EL PARMESANO, EL HUEVO, Y LA MITAD DEL PEREJIL.
2. SALA Y MEZCLA BIEN. CON LAS MANOS HUMEDECIDAS, FORMA 12ALBÓNDIGAS, APLÁNALAS LIGERMENTE Y REBÓZALAS CON EL PAN RALLADO, RECUBRIÉNDOLAS DE MANERA UNIFORME.
3. CALIENTA 3 CUCHARADAS DE ACEITE EN UNA CAZUELA DE BORDES BAJOS Y DORA LAS ALBÓNDIGAS A FUEGO VIVO DURANTE 1 MINUTO POR CADA LADO.
4. BAJA EL FUEGO Y CUÉCELAS DURANTE 10MINUTOS APROXIMADAMENTE, DÁNDOLES LA VUELTA 2 O 3 VECES. SÁCALAS DE LA CAZUELA Y COLÓCALAS EN UN PLATO.
5. 3N LA MISMA CAZUELA, VIERTE EL ACEITE SOBRANTE Y SOFRÍE EL AJO, RETÍRALO E INCORPORA EL TOMATE TRITURADO Y EL RESTO DEL PEREJIL. SALA, REMUEVE CON CUIDADO Y CUECE A FUEGO MODERADO DURANTE UNOS 5 MINUTOS.
6. AÑADE LAS ALCAPARRAS DESALADAS Y LAS ACEITUNAS. INCORPORA LAS ALBÓNDIGAS Y MÉZCLALAS CON LOS DEMÁS INGREDIENTES.
7. SÍRVELAS BIEN CALIENTES.

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So that's going to wrap it up for this special food Recipe of Speedy Albóndigas campestres. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!