Albóndigas con cigalas y almejas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas con cigalas y almejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con cigalas y almejas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Albóndigas con cigalas y almejas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con cigalas y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con cigalas y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con cigalas y almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con cigalas y almejas estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con cigalas y almejas using 12 ingredients and 3 steps. Here is how you can achieve it.

Un rico plato entre mar y montaña, tenia unas cigalas, almejas, patas y aletas de calamar y carne picada y prepare unas exquisitas albóndigas.

Ingredients and spices that need to be Prepare to make Albóndigas con cigalas y almejas:

1. 1/2 Kg. carne picada (1/2 de ternera y 1/2 de cerdo)
2. 250 grs. caldo de pescado
3. 40 grs. vino blanco
4. 2 cucharadas pan rayado
5. Harina
6. 1 huevo
7. 125 grs aceite virgen extra
8. 160 grs. cebolla cortada a trozos
9. 40 grs. zanahoria cortada a trozos.
10. 150 grs. tomate pelado y a trozos.
11. Sal.
12. Azúcar.

Instructions to make to make Albóndigas con cigalas y almejas

1. Ponemos la carne picada en un bol con la sal, las 2 cucharadas de pan rayado y el huevo batido, lo mezclamos todo y hacemos la albóndigas.
2. En la sartén ponemos el aceite y freímos las albóndigas un poco rebozadas en harina, las vamos poniendo en la cazuela en el mismo aceite freímos la cebolla y la zanahoria cuando tengamos la cebolla y la zanahoria un poco sofritas añadimos el tomate pelado, (no importa que los trozos sean grandes) le ponemos sal y un poco de azúcar, cuando tengamos el sofrito hecho lo ponemos en el minipimer y lo trituramos que quede una salsa bien fina.
3. Ponemos la salsa a las albóndigas con el vino, el caldo de pescado y los calamares y lo cocemos 20 minutos, a continuación ponemos las cigalas y las almejas 5 minutos y tendremos un guiso estupendo.

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas con cigalas y almejas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!