Albóndigas con nata y patatas fritas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con nata y patatas fritas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con nata y patatas fritas is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas con nata y patatas fritas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con nata y patatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con nata y patatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con nata y patatas fritas using 12 ingredients and 7 steps. Here is how you can achieve that.

Albóndigas con nata y patatas fritas

Ingredients and spices that need to be Take to make Albóndigas con nata y patatas fritas:

1. 250 gr carne picada de cerdo
2. 2 huevos M
3. pan rallado
4. harina
5. cebolla
6. ajo
7. perejil seco
8. pimienta
9. sal
10. aceite
11. 250 gr nata para cocinar
12. 1/2 vaso vino blanco

Steps to make to make Albóndigas con nata y patatas fritas

1. 🍴Preparar las albóndigas🍴***Echamos la carne picada en un bol,le echamos los dos huevos,la pimienta,el perejil seco la sal y el ajo que yo le echo el que viene en polvo y todo eso se echa a ojo y gusto de cada...Se va mezclando todo y después se le echa el pan rallado y ir mezclando hasta que la mezcla se queda *agarrada * para poder hacerlas pelotitas.En un plato se echa harina y las pasamos por ella.
2. En una sartén se echa aceite más o menos para cubrir las albóndigas echas pelotitas
3. Cuando ya estén doraditas se sacan y las apartamos en un plato
4. En otra sartén echamos la cebollita bien picadita con dos cucharadas de aceite del mismo aceite que se hizo las albóndigas freímos la cebolla le echamos un poco de sal y pimienta cuando ya este doradita se le echa medio vaso de vino blanco y dejamos cocer hasta que se evapore el vino
5. A continuación echamos la nata y medio vaso de leche y dejamos unos 10min a cocer a fuego lento
6. Y ya por último se echa las albóndigas en la salsa de nata y se dejan cocer a fuego lento unos 3minutos y luego lo dejamos reposar se puede acompañar con patatas fritas o puré de patatas o con patatas al horno.
7. Buen provecho!!!!🍛🍛🍛🍛🍛

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Albóndigas con nata y patatas fritas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!