Albóndigas con sepia

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con sepia . One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas con sepia is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas con sepia using 11 ingredients and 4 steps. Here is how you can achieve it.

No dejeis de probar esta receta muy tipica en Catalunya

Ingredients and spices that need to be Get to make Albóndigas con sepia :

1. 16 albóndigas
2. 3 sepias
3. 3 dientes ajo
4. 1 puñado almendras
5. 1 rebanada pan del dia anterior
6. 1 puñado guisantes
7. caldo de pescado
8. sal
9. aceite de oliva
10. tomate frito
11. 1 cebolla picada

Steps to make to make Albóndigas con sepia

1. Empezamos friendo los ajos en una cazuela con un fondo de aceite de oliva. Una vez fritos, retiramos y los disponemos en un mortero, lo mismo hacemos con el pan y luego con las almendras.
2. En el mismo aceite, freímos las albondigas. Una vez fritas, retiramos sobre papel absorbente y hacemos las sepias cortadas en trozos que veamos correctos. Una vez hechas, retiramos y sofreímos la cebolla.
3. Cuando ya la tengamos tostada, le añadiremos las albondigas, la sepia y seguidamente unas tres cucharadas de tomate frito. Rehogamos bien y cubrimos con el caldo de pescado. Sazonamos si fuera necesario y le añadimos un majado echo con los ajos, el pan y las almendras anteriormente echas.
4. Le añadimos los guisantes y dejamos hacer a fuego lento hasta que se nos rebaje el caldo.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas con sepia . Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!