Albóndigas con verdura

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con verdura. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas con verdura is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas con verdura is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas con verdura using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas con verdura:

1. 500 g carne picada
2. pan rallado
3. 1 huevo
4. 1 pimiento verde
5. 1 pimiento rojo
6. 1 cebolla
7. 1 tomate

Instructions to make to make Albóndigas con verdura

1. Primero trocear los pimientos y la cebolla y el tomate al gusto luego en una sartén freír
2. Poner la carne en un bol poner especias al gusto, poner un huevo y tres cucharadas grandes de pan rallado, sal y remover todo.
3. Hacer bolas con la masa de la carne, freír y añadirlas a la verdura, remover, poner la nata para cocinar al gusto y tomate frito y listo

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Albóndigas con verdura. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!