Albóndigas de atún

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas de atún. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de atún is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Albóndigas de atún is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de atún estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de atún using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de atún:

1. 250 grs Atún rojo
2. 2 huevos
3. 4 dientes ajo
4. un manojito perejil
5. pan rallado
6. nuez moscada, sal y comino molido

Steps to make to make Albóndigas de atún

1. Desmenuzar el atún, en un bol batir los huevos, picar los dientes de ajos y perejil, agregar la nuez moscada y media cucharadita de comino, sal, incorporar el atún y el pan rallado que admita, formar las bolas y freírlas en aceite de oliva. Se pueden comer fritas solas o bien con salsa de tomate o cualquier otra salsa.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Albóndigas de atún. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!