Albóndigas de bonito en salsa al vino

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de bonito en salsa al vino
. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas de bonito en salsa al vino
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bonito en salsa al vino
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bonito en salsa al vino
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bonito en salsa al vino
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de bonito en salsa al vino
using 16 ingredients and 4 steps. Here is how you can achieve it.

Unas albóndigas de bonito fresco que nunca había hecho, han surgido de pronto y han quedado deliciosas y la salsa superior.

Ingredients and spices that need to be Make ready to make Albóndigas de bonito en salsa al vino
:

1. 250 gr bonito fresco limpio de raspas y piel y troceado
2. 1 huevo
3. 50 gr molla de pan remojada en leche y escurrida
4. 1 diente ajo
5. perejil
6. 1 cda piñones
7. sal
8. pimienta molida
9. harina
10. aceite de oliva
11. 1 cebolleta tierna
12. 1 tomate rojo y maduro
13. 1 dcl, vino Fino de Moriles
14. 1 pastilla caldo de pescado
15. 4 patatas
16. 1 punta cuchillo de colorante alimentario

Instructions to make to make Albóndigas de bonito en salsa al vino

1. Ponemos en un bol el bonito, el ajo pelado y picado, el perejil picadito, los piñones, sal, pimienta molida, el pan escurrido y el huevo, mezclamos bien.
2. Vamos formando albóndigas que pasamos por harina y freímos en una sarten con aceite de oliva hasta que empiecen a estar doradas, apartamos.
3. En una cazuela ponemos 2 cucharadas de aceite de oliva y freímos la cebolla y el tomate pelados y picaditos, a los 10 minutos añadimos el vino, la pastilla de caldo de pescado y 1 vaso de agua, dejamos hervir a fuego medio 15 minutos.
4. Añadimos las patatas peladas y cortadas a gajos grandes y las albondigas , dejamos cocer hasta que las patatas estén tiernas y la salsa espesa, apartamos y servimos bien caliente.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas de bonito en salsa al vino
. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!