Albóndigas de carne N2

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne N2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de carne N2 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne N2 is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne N2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne N2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas de carne N2 using 13 ingredients and 4 steps. Here is how you cook it.

Esta hermosa receta está llena de amor 💞 es de mi abuela. Ella siempre hacía estas ricas albóndigas y me trae un rico recuerdo de mi niñez. 🥰🥰
Hoy la llamé y le consulté su paso a paso para hacerlas 🤗😍

Ingredients and spices that need to be Get to make Albóndigas de carne N2:

1. 400 g carne picada
2. 1 puñado perejil
3. Ajil
4. 50 g queso rallado
5. 1 huevo
6. Sal a gusto
7. 3 papas
8. 1 Zanahoria
9. 1/2 Cebolla
10. 1/2 Morrón
11. 1/2 taza pulpa de tomate
12. 1 y 1/2 taza y media de agua o más si es necesario
13. Pan rallado o harina (lo que tengamos en casa)

Instructions to make to make Albóndigas de carne N2

1. Vamos a comenzar haciendo las albóndigas. Colocando la carne en un bowl y poniéndole sal, queso y el perejil picado bien pequeño. Luego el huevo y mezclamos bien. Y por último pan rallado hasta que queden moldeables. Y vamos a hacer bolitas. (del tamaño que más nos guste)
2. Ahora vamos a hacer la salsa para cocinarlas.
   Picamos el Morrón y la Cebolla bien pequeños y pelamos las papas y la Zanahoria y reservamos. Y en una olla vamos a poner un chorrito de aceite y vamos a freír la Cebolla y Morrón. Y una vez que esté la Cebolla semi transparente agregamos la papa y Zanahoria y freímos otro poco y luego le agregamos la salsa y el agua. Y condimentamos.
3. Cuando tengamos el paso 2 ya hecho vamos a ir agrando las albóndigas. Y tapamos y dejamos cocinar bien. Vamos removiendo para que no peguen y por último le agregamos ajil y removemos. Luego ya queda lista.
4. Y pronto para acompañar con arroz o fideo o solas 🤗🤗🤗🥰🥰🥰

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This isn't a full guide to fast and very easy lunch dishes but its good food for thought. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Homemade Albóndigas de carne N2. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!