Albóndigas de carne y zanahoría

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de carne y zanahoría. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne y zanahoría is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Albóndigas de carne y zanahoría is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne y zanahoría, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y zanahoría delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne y zanahoría estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne y zanahoría using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de carne y zanahoría:

1. albóndigas de carne y zanahorias
2. 300 gr carne de ternera picada
3. 300 gr pechuga de pollo picada
4. 2 zanahorias
5. ajo
6. perejil
7. 1 huevo
8. sal y pimienta
9. 1 cebolla
10. 1 pimiento verde
11. 1 bote tomate al natural
12. 1 copa vino tinto
13. hierbas provenzales
14. harina

Steps to make to make Albóndigas de carne y zanahoría

1. Mezclamos la carne picada, junto a la zanahoria también picada, el huevo, el ajo picado, el perejil, sal y pimienta, hacer bolas, pasar por harina y freír. Reservar.
2. En una cazuela echamos la cebolla y el pimiento troceado muy pequeño, dejamos pochar un poco y añadimos el tomate, salpimentamos y ponemos las hierbas provenzales, damos unas vueltas y agregamos la copa de vino tinto.
3. Dejar a fuego suave hasta que este todo hecho, si queda muy espeso podéis añadir un poco de agua, añadir las albóndigas, cinco minutos y listo. A COMER!!!!!

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Albóndigas de carne y zanahoría. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!