Albóndigas de la abuela jugosas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de la abuela jugosas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de la abuela jugosas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Albóndigas de la abuela jugosas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de la abuela jugosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de la abuela jugosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de la abuela jugosas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de la abuela jugosas estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas de la abuela jugosas using 9 ingredients and 9 steps. Here is how you can achieve that.

Las verdaderas albóndigas tiernas

Ingredients and spices that need to be Take to make Albóndigas de la abuela jugosas:

1. 250 gr carne picada mixta cerdo y ternera
2. 1 Pan de leche
3. Leche
4. Especias
5. 200 ml Tomate
6. Patatas
7. 1 Cebolla
8. 1 Huevo
9. 1/2 Cerveza o vino blanco

Instructions to make to make Albóndigas de la abuela jugosas

1. Truco: desmenuzar un panecillo de pan de leche tipo desayuno. Echar un chorrito de leche y mezclar
2. Escurrir bien la leche del pan de leche. Ponerlo en un plato hondo y añadir la carne picada. Remover bien
3. Añadir a la mezcla las especias que más te gusten. Yo suelo poner: una buena cantidad de perejil y ajo en polvo, una pizca de nuez moscada, comino y pimienta. Opcional pimentón, cúrcuma o piñones. Remover bien la mezcla. Añadir un huevo. Remover bien. Añadir dos puñaditos de sal y volver a remover bien.
4. Dejar reposar mezcla en nevera y seguir con el sofrito: cortar a tacos bien pequeños la cebolla. Pocharla en una sartén amplia, echar medio vaso de cerveza y añadirle después el tomate (puede ser frito, yo aconsejo natural o ya triturado). Rectificar con azúcar para la acidez si has optado por el natural. La cantidad del tomate depende de ti. Yo suelo echarle unos 200 ml porque me gusta mojar con pan
5. Sacar la carne, poner un plato hondo con harina y con una cuchara ir cogiendo la mezcla formando pequeñas pelotas. Rebozarlas en harina y apartar a un plato limpio. No te asustes si tus albóndigas parecen muy blandas o se deforman
6. Poner a calentar en una sartén aceite de oliva (si te gusta utilizar otro tipo de aceite, tendrá otro sabor distinto). Cuando este ya caliente ir añadiendo con cuidado las albóndigas. 2 minutos para cada lado. Cuidado que no se quemen.
7. Cuando ya estén hechas ir pasándolas a la salsa de tomate y dejarlas a fuego lento para que cojan el sabor del tomate.
8. Coger dos patatas grandes, pelarlas y freírlas para acompañamiento de las albóndigas. Si estas haciendo régimen, en vez de fritas, puedes añadirlas al sofrito de las albóndigas para que se hiervan.
9. Si te gusta la verdura, además puedes añadirle zanahoria, pimiento o guisantes al tomate mientras se fríe.

As your experience and also self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adjust your diet to your personal preferences over time. Whether you want to offer a recipe that makes use of fewer or more components or is a little bit more or less hot, you can make easy modifications to attain this goal. To put it simply, begin making your recipes in a timely manner. When it comes to fundamental cooking abilities for beginners you do not need to learn them yet only if you grasp some straightforward cooking strategies.

This isn't a complete guide to fast as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food How to Make Speedy Albóndigas de la abuela jugosas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!