Albóndigas de lentejas y puré de papas (sin leche)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de lentejas y puré de papas (sin leche). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas y puré de papas (sin leche) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albóndigas de lentejas y puré de papas (sin leche) is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas y puré de papas (sin leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y puré de papas (sin leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y puré de papas (sin leche) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de lentejas y puré de papas (sin leche) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas y puré de papas (sin leche):

1. Albóndigas de lentejas:
2. 1 puñado lentejas
3. 1/2 cebolla
4. 1 zanahoria
5. al gusto Condimentos
6. Puré:
7. 3 papas
8. Nueces
9. Agua
10. al gusto Condimentos

Steps to make to make Albóndigas de lentejas y puré de papas (sin leche)

1. Dejar reposar en agua las lentejas horas antes.
2. Poner a cocer las lentejas y papas por separado. Paralelo a esto, se pica en cuadros la cebolla y se raya la zanahoria.
3. Cuando estén listos, colar las lentejas y papas. Con un tenedor pisar las lentejas hasta que se forme una pasta (o masa). En cuanto a la cebolla y zanahoria hay que ponerlas a cocinar con un poquito de aceite. Cuando estén lista dejar reposar.
4. Luego que las lentejas estén bien molidas mezclar con la cebolla y zanahoria. Hacer bolitas del tamaño que gusten y ponerlas a dorar en un sartén con aceite.
5. En cuanto al puré, para poder reemplazar la leche ponemos las nueces con un vaso de agua a mezclar en la licuadora, se formará una mezcla líquida.
6. Añadir la mezcla a las papas y batir hasta tener la contextura que desean.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Albóndigas de lentejas y puré de papas (sin leche). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!