Albóndigas de lentejas y salsa de tomate

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de lentejas y salsa de tomate. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de lentejas y salsa de tomate is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de lentejas y salsa de tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y salsa de tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas y salsa de tomate estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de lentejas y salsa de tomate using 7 ingredients and 3 steps. Here is how you cook it.

A mi marido no le gustan los granos y las lentejas menos. Buscando la manera que los coma hice estas albóndigas, pero aunque se las comió me dijo que no le gustaban mucho. Las lentejas son muy ricas en proteínas vegetales, dicen que si las comes con arroz es como si comieras un bistec. Espero que a ustedes si les guste.

Ingredients and spices that need to be Take to make Albóndigas de lentejas y salsa de tomate:

1. 200 gramos lentejas cocidas
2. 100 gramos queso rallado
3. 150 gramos pan rallado
4. 1 diente ajo
5. 1 cucharada perejil picado
6. Al gusto sal y pimienta
7. 2 tazas salsa de tomate (casera o de pote)

Steps to make to make Albóndigas de lentejas y salsa de tomate

1. Coloque en un procesador las lentejas, queso rallado, ajo y perejil. Procese hasta que todo esté bien mezclado. Agregue el pan rallado o migas de pan, hasta que se pueda formar bolas con la masa. Sazone al gusto.
2. Pase las albóndigas por pan rallado. Yo probé freírlas con cuatro pero el resto las horneé. El resto las puse en una bandeja de horno y las cociné a 180º C hasta que se empezaron a dorar. Unos 20 minutos.
3. Una vez listas se ponen en donde las van a servir bañadas con la salsa de tomate caliente. Pueden adornarlas con perejil picado si gustan.

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet regimen as well as adjust your diet to your personal preferences over time. Whether you wish to serve a dish that uses less or more components or is a little basically hot, you can make straightforward modifications to attain this goal. In other words, begin making your dishes on schedule. When it comes to standard cooking skills for novices you don't require to learn them however just if you understand some simple cooking techniques.

This isn't a total overview to fast as well as very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food How to Make Homemade Albóndigas de lentejas y salsa de tomate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!