Albóndigas de pollo en salsa de chipotle

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo en salsa de chipotle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de pollo en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa de chipotle is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa de chipotle estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas de pollo en salsa de chipotle using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa de chipotle:

1. 1/2 kilo molida de pollo
2. al gusto especias
3. 1 pza jitomate
4. 2 dientes ajos
5. 1 lata chile chipotle
6. 1 lata puré de tomate
7. 1 lata salsa de chipotle
8. 1 cucharada consomé de pollo
9. 1 taza agua
10. 1 chorrito aceite

Instructions to make to make Albóndigas de pollo en salsa de chipotle

1. Primero mezclamos el pollo con nuestras especias, yo solo puse un combinado de ajo, cebolla, cilantro, sal, pimienta que ya viene en un zazonador. Mezclar y si está muy pegajoso el pollo poner un poco de pan molido.
2. Licuamos todo lo demás junto: jitomate, ajo, chile chipotle, puré de tomate, salsa de chipotle, consomé de pollo y agua.
3. Ponemos un chorrito de aceite a calentar y agregamos la mezcla y la dejamos hervir, hacemos nuestras bolitas y vamos introduciendo en el caldo.
4. Dejar hervir hasta que estén cocidas, servir acompañadas de arroz blanco.

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