Albóndigas de pollo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pollo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas de pollo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de pollo using 16 ingredients and 13 steps. Here is how you cook it.

Una ancestral receta, fácil nutritiva y saludable.

Ingredients and spices that need to be Take to make Albóndigas de pollo:

1. 1 pechuga de pollo
2. 1/4 Pimentón rojo
3. 1 Cebolla roja
4. 4 papas sabaneras medianas
5. 5 tomates de guiso
6. 5 dientes ajo
7. 1 cucharadita rasa de curry
8. al gusto Sal y pimienta
9. 1 Cebolla puerro
10. 2 huevos
11. 200 gr miga de pan
12. 2 cucharadas páprika
13. 1 rama apio
14. 1 copa vino moscatel
15. 2 cucharadas salsa soya
16. 1 zanahoria pelada y cortada en rodajas

Instructions to make to make Albóndigas de pollo

1. Se corta en cubos la pechuga después de deshuesarle.
2. En un sartén poner, la cebolla roja y puerro y dos dientes de ajo picados en un chorro de aceite de oliva.
3. Añadir el pimentón y sofreír por 5 minutos hasta que se mezclen los sabores sin dejar broncear el ajo.
4. Adicionar 1/2 copa de vino y esperar a que se evapore.
5. Poner esto junto con la pechuga, 2 1/2 cucharadas de miga de pan, pimienta, la salsa de soya y los huevos en la licuadora.
6. Mezclar hasta formar una masa suave.
7. En un plato poner el resto de la liga de pan y untar la masa con la ayuda de una cuchara.
8. Darle vueltas hasta que quede pareja de miga.
9. Formar las albóndigas.
10. Hacer un guiso, cebolla, ajo y tomate licuado cocinar por 5 minutos, adicionar la zanahoria cortada en rodajas y reservar.
11. En una olla honda verter el guiso, el resto del vino, un poco de agua caliente y las albóndigas a fuego bajo por espacio de 20 minutos.
12. Cortar las papas por mitades previamente lavadas, ponerlas en una olla con agua, adicionar el curry y sal y ponerlas a cocinar hasta que estén de consistencia blanda.
13. Servir tres unidades de albóndigas bañadas en la salsa y acompañar con ensalada.

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