Albondigas en salsa de almendras

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albondigas en salsa de almendras . One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albondigas en salsa de almendras is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Albondigas en salsa de almendras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albondigas en salsa de almendras , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas en salsa de almendras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas en salsa de almendras estimated approx 0 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albondigas en salsa de almendras using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albondigas en salsa de almendras :

1. 1 kg carne picada mitad ternera y mitad magro
2. 5 huevos
3. Ralladura de limón
4. 6 dientes ajo
5. Pan rallado
6. Piñones
7. Pimentón dulce
8. Sal
9. Aceite de oliva
10. Laurel
11. 150 g almendras fritas
12. Perejil
13. Harina

Steps to make to make Albondigas en salsa de almendras

1. En un recipiente se mezcla la carne picada con 3 huevos, piñones, ralladura de limón, 3 ajos machados, perejil, sal y pan rallado.
2. Una vez la mezcla es homogénea y su textura consistente, se van haciendo bolitas y se pasan por harina.
3. En un recipiente se pone aceite de oliva para freír las albondigas hasta que estén doradas.
4. Se machacan las almendras en un mortero.
5. En el aceite sobrante de haber frito la carne, se sofríe ligeramente el pimentón, una cucharadita de harina para espesar la salsa y se le añaden las almendras machacadas. Se le agrega un poco de agua y sal y se deja a fuego lento mientras vamos moviéndola para que ligue bien.
6. Se vierte la salsa en la hoya donde habíamos apartado las albondigas y se le ponen 3 dientes de ajo y un par de hojas de laurel. Se cubre con agua, se prueba de sal y se mantiene a fuego lento 10 minutos.
7. Bueno, el acompañamiento puede ser variado, yo lo he hecho con patatas al horno, otras veces han sido con pasta hervida, arroz blanco, sémola, patatas fritas y el resultado siempre me ha parecido fantástico.
   BUEN PROVECHO.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Albondigas en salsa de almendras . Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!