Albóndigas en salsa de tomate

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas en salsa de tomate is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de tomate using 17 ingredients and 7 steps. Here is how you can achieve it.

¿Que tal unas albóndigas con salsa de tomate?

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 1/2 kilo carne picada mixta (ternera y cerdo)
2. 1 huevo
3. Zumo de medio limón
4. Sal
5. 1/2 cebolla picada
6. 2 dientes ajo
7. 2 cucharadas pan rallado
8. 1 cucharadita perejil picado fresco
9. Harina para rebozar
10. Aceite para freir
11. Salsa de tomate
12. 1 tarro tomate natural Rey Raf
13. 1 pimiento
14. 1 cebolla pequeña
15. 2 dientes ajo
16. Sal
17. Aceite de oliva virgen extra

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol echamos la carne picada, agregamos 1 huevo, el zumo de limón, la cebolla picada, los dientes de ajo picado, el pan rallado, perejil picado y sal.
   
   Lo mezclamos todo bien y vamos realizando las bolas, pasándolas por harina.
   
   Una vez estén todas las bolas hechas, las freímos, y reservamos.
   
   Ahora, preparamos la salsa de tomate, empezando a trocear el pimiento, la cebolla la cortamos a juliana y el ajo a lasquitas.
2. Lo pochamos todo en una cacerola con un poco de aceite de oliva virgen extra y cuando esté le agregamos el tomate.
3. Mezclamos todo y lo dejamos que se fría un rato, hasta que veas que esté el tomate en su punto.
   
   Ahora, vamos pasando las albóndigas a la cacerola. Mezclamos, y dejamos unos minutos a fuego muy suave para que se integren los sabores y listo.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas en salsa de tomate. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!