Albóndigas en salsa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Albóndigas en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa using 16 ingredients and 3 steps. Here is how you cook it.

Las "albóndigas" 😍😃😋, populares en toda #gastronomia del 🗺 . Pueden ser preparadas fritas, al horno o en guisos. E incluso llevar diversos tipos de ingredientes.☝️
#ytutambienanimateycocina

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. Carne molida
2. Cebolla
3. Agua
4. Queso parmesano
5. Pan molido
6. Nuez moscada
7. Canela en polvo
8. Huevo
9. Papas
10. Timo
11. Aceite de oliva
12. Sal
13. Jugo de un limón
14. 1 vaso vino
15. Mantequilla
16. Sal y pimienta

Instructions to make to make Albóndigas en salsa

1. Dorar la cebolla, cuando haya cambiado de color, agregar un vaso de agua y dejar cocinar por 15' a fuego bajo. Posteriormente, dejar enfriar.
   Mezclar la carne con el resto de ingredientes y agregar la cebolla cocida. Formar las albóndigas. Hornearlas por 20' a 180°.
2. Formar una salsa con los ingredientes restantes (evaporando por 1' a fuego alto el alcohol del vino). Verificar sabores y sumergir las albóndigas ya horneadas en ella. Mover delicadamente.
3. Acompañar de papas cortadas en cubos y untadas con aceite de oliva, sal y tomillo, las mismas que van llevadas al horno a 180° por 40 minutos.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Albóndigas en salsa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!