Albóndigas en salsa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 13 ingredients and 7 steps. Here is how you can achieve it.

Listas en un momento.
⚠OTRA RECETA; La salsa que sobra yo suelo usarla junto con un arroz blanco y le añades un poco de queso y esta buenísimo☺

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 500 gr carne picada (ternera)
2. 1 pimiento verde (opcional)
3. 1/2 cebolla
4. 2 huevos
5. 2 ajos
6. perejil
7. pan rallado (ajo y perejil)
8. harina
9. 1 zanahoria
10. caldo o 1 avecrem
11. 1/2 vino blanco
12. 1 tomate
13. 2 patatas

Steps to make to make Albóndigas en salsa

1. Picamos el perejil y un ajo (quitar el corazón) lo mezclamos con la carne picada, 2 huevos, dos pizcas de sal, 3 cucharadas G. Pan rallado.
2. Lo mezclamos hasta que quede una masa ni muy blanda ni muy seca
3. Hacemos las albóndigas (tener las manos mojadas así se hacen mejor) y las pasamos por un poco de harina. Cuando estén todas las freímos hasta que queden tostaditas y las dejamos apartadas.
4. Picamos en cuadraditos la cebolla, un ajo, la zanahoria, (pimiento verde). Echáis todo menos el tomate y lo sofreís con el aceite que a sobrado a las albóndigas.
5. Cuando esté blandito le echáis el tomate y dos vasos de agua más el avecrem (o dos vasos de caldo), el 1/2 vaso de vino blanco y dos cucharadas G. rasas de harina. Metéis las albóndigas en la salsa.
6. Dejarlo unos 10-15 min hasta que las albóndigas quedan blanditas. A fuego fuerte que hierva, vigilarlo.
7. A mi después me gusta sacar las albóndigas pasas la batidora y lo trituras y metes las albóndigas. Pelamos y cortamos las patatas y las freímos para acompañar.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Albóndigas en salsa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!