Albóndigas espinaca con velouté de espinaca

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas espinaca con velouté de espinaca. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas espinaca con velouté de espinaca is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas espinaca con velouté de espinaca is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas espinaca con velouté de espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas espinaca con velouté de espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas espinaca con velouté de espinaca is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas espinaca con velouté de espinaca using 19 ingredients and 5 steps. Here is how you cook that.

Albóndigas muy sabrosas con salsa beixamel pero echa con caldo de las espinacas, no se tira nada ;)

Ingredients and spices that need to be Make ready to make Albóndigas espinaca con velouté de espinaca:

1. ---- Para las albóndigas:
2. 150 gr patata
3. 1 diente ajo
4. Aceite de girasol
5. mezcla especies
6. sal
7. 1/2 cebolla
8. 4 cucharadas queso idiazábal rallado
9. 1 dado queso Gorgonzola
10. 1 puñado avena
11. 1 paquete (450 gr) espinacas congeladas
12. Batidora y Varillas
13. ---- Para la velouté:
14. 1/4 vaso vino blanco
15. 5 cucharadas rasas harina normal
16. 5'' aceite girasol
17. Sal
18. el agua de hervir espinacas
19. 1 cucharada la mezcla de albóndigas para diluir en la salsa

Instructions to make to make Albóndigas espinaca con velouté de espinaca

1. Hervir el ajo, la sal, la espinaca y las patatas cortadas en dados sin piel. Colar bien.
2. Sofreír el ajo y la cebolla picada fina. Cuando esté transparente incorporar las verduras hervidas y sofreír. Reservar y machacar las patatas. (MASA)
3. Preparar la velouté (es una especie de beixamel pero sin leche): en una sartén incorporar el aceite, la harina y la sal y dorar el roux (harina + aceite). Paralelamente calentar el agua de hervir espinacas e ir incorporando poco a poco en el roux hasta conseguir la textura deseada (fuego medio); para dar más sabor incorporar una cucharada de la masa de espinaca anterior y mezclar con las varillas. Enfriar y triturar para que quede suave la (Salsa).
4. Hacer bolas con la masa fría, enharinar y freír en aceite en una sartén a fuego medio.
5. Calentar las albóndigas en horno, en el microondas no quedan bien. Qué aproveche!!

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