Albondigas a la crema con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albondigas a la crema con champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas a la crema con champiñones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albondigas a la crema con champiñones is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albondigas a la crema con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas a la crema con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas a la crema con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas a la crema con champiñones estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albondigas a la crema con champiñones using 17 ingredients and 7 steps. Here is how you can achieve that.

Es una deliciosa receta para tomar en familia un día de lluvia por ejemplo.Un día que apetezca comer algo caliente y sabroso que de energía.

Ingredients and spices that need to be Get to make Albondigas a la crema con champiñones:

1. Para las albondigas
2. 1/2 kg carne de ternera picada
3. 1/4 kg carne de cerdo picada
4. 1 cebolla grande
5. 1 diente ajo
6. 1 pimiento verde
7. 2 huevos
8. Perejil
9. Aceite
10. Sal
11. Pan rallado
12. Para la crema
13. 2 tazas nata líquida
14. 2 cda mostaza
15. 1 taza grande de champiñones en conserva
16. 2 cda harina de trigo
17. Mantequilla

Instructions to make to make Albondigas a la crema con champiñones

1. Se mezcla bien la carne de cerno y la de ternera, se sala ligeramente.
2. En una sartén se pone el aceite y cuando este bien caliente se echa la cebolla bien picada, el ajo y el perejil igualmente picados, pasdos un par de minutos se añade el pimiento cortado en trozitos pequeños y se deja freír hasta que el pimiento este en su punto.
3. Se saca entonces del aceite y se mezcla a la carne, junto con los dos huevos batidos, haciendo una masa.
4. Se le añade entonces el pan rallado y se forman bolitas que se freirán en el jugo que ha quedado del pimiento y la cebolla.
5. Una vez fritas se sacan del aceite y se reservan.
6. En una cazuela se pone un poco de mantequilla y cuando se ha deshecho se le añade la nata líquida, la mostaza, la harina y los champiñones, removiendo bien.
7. Se hace cocer a fuego muy lento durante 5 minutos, luego se añaden las bolas fritas, se remueve y se deja en el fuego un par de minutos.

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