Albóndigas Rellenas de Cheedar

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas Rellenas de Cheedar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas Rellenas de Cheedar is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas Rellenas de Cheedar is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas Rellenas de Cheedar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Rellenas de Cheedar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Rellenas de Cheedar is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Rellenas de Cheedar estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas Rellenas de Cheedar using 9 ingredients and 9 steps. Here is how you can achieve that.

Aqui preparamos unas albóndigas rellenas de queso cheedar fundido, y una salsa exquisita. Espero que os guste.

Ingredients and spices that need to be Prepare to make Albóndigas Rellenas de Cheedar:

1. 250 gramos Ternera Picada
2. Sal
3. Pimienta Negra molida
4. Queso cheedar
5. Aceite
6. 1 diente Ajo
7. Pan
8. Leche
9. Vino Blanco

Steps to make to make Albóndigas Rellenas de Cheedar

1. Primero echamos en un bol la carne picada, y salpimentamos. Seguidamente añadimos un diente de ajo muy picado.
2. Mezclamos bien.
3. Luego echamos un poco de aceite en una sartén grande, y esperamos a que se caliente, mientras hacemos bolas de carne con las manos.
4. Ahora con las manos hacemos un hueco dentro de la albóndiga y metemos un cubo de queso cheedar, luego, cerramos bien para que no se salga, tal que así.
5. Ahora enharinamos.
6. En un vaso pequeño echamos un chorreón de vino blanco y lo mezclamos con miel de esta forma.
7. Seguidamente las echamos en el aceite caliente de la sartén y esperamos a que se hagan...
8. Cuando cojan calor, volcamos el vasito de salsa en la sartén.
9. Damos vueltas y vueltas para que se haga por todos lados iguales.

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