Albóndigas rellenas

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas rellenas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas rellenas is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Albóndigas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas estimated approx 1 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas rellenas using 9 ingredients and 5 steps. Here is how you cook that.

Si quieres salir de las tipicas albóndigas prueba a hacer estas rellenas de huevo cocido.

Ingredients and spices that need to be Take to make Albóndigas rellenas:

1. 1 kilo carne picada
2. 8 huevos
3. sal
4. pimienta
5. ajo y perejil
6. pan rallado
7. 1 bote grande tomate frito
8. aceite
9. vino blanco

Instructions to make to make Albóndigas rellenas

1. En un cuenco echamos la carne picada, la pimienta, ajo picado, perejil, sal y 2 huevos. Revolvemos todo bien.
2. Cuece los 6 huevos restantes.
3. Coge un puñado de carne y extiendelo sobre la mano, coge un huevo y cubrelo bien con la carne, cubrelo bien de pan rallado. Haz lo mismo con los 5 huevos restantes.
4. En una salten echas un poco de aceite, y echas las albondigas para que cogan un poco de color.
5. En una tartera sofreímos un poco de cebolla con un chorrito de vino blanco, le echamos el bote de tomate y un poco de agua y echamos las albóndigas dentro y en unos 30 minutos listo.

As your experience and self-confidence grows, you will discover that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your individual preferences with time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit essentially spicy, you can make straightforward changes to achieve this objective. Simply put, begin making your dishes on schedule. As for fundamental food preparation skills for novices you do not need to learn them however just if you grasp some basic food preparation techniques.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Albóndigas rellenas. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!