Albóndigas Veganas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas Veganas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas Veganas is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas Veganas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas Veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Veganas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Veganas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas Veganas using 8 ingredients and 3 steps. Here is how you cook it.

Video Receta: https://www.youtube.com/watch?v=ta-lWAKWf0I
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Ingredients and spices that need to be Take to make Albóndigas Veganas:

1. 200 gr Brócoli
2. 500 Gr Coliflor
3. 1 vaso Cuscus
4. 2 Vasos Caldo de Cocción
5. 1 cdta Ajo en polvo
6. 1 cdta Orégano
7. 2 Cda Harina
8. Aceite para freír

Instructions to make to make Albóndigas Veganas

1. Cocinar el brócoli y la coliflor al vapor, para ello usen la metodología que quieran, en la receta se preparó en thermomix ya que los tiempos son exactos, pero si tienen otro medio sea cual sea úsenlo. Una vez finalizada la cocción y dejando que repose un poco, colocamos un vaso de cuscus en un recipiente y le agregamos dos vasos del caldo de la cocción anterior, tapamos y dejamos reposar 5 minutos
2. Con el brócoli y coliflor ya listos, los introducimos de nuevo en la thermomix o robot de cocina y le damos un golpe para triturar. Agregamos el resultado de triturar los dos ingredientes en un bol y le agregamos el cuscus que teníamos hidratando, procediendo a mezclar todos los ingredientes.
3. Añadimos el ajo, orégano y la harina, y con las manos, procedemos al amasado hasta que podamos hacer albóndigas con la masa sin que se rompa. El rendimiento de la masa es para unas 40-50 albóndigas, todo ello dependiendo del tamaño que le quieran dar. Con todas las albóndigas listas, las pasamos por harina antes de proceder a freír hasta que estén bien doraditas.

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This isn't a total guide to quick and easy lunch recipes but its good food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food How to Make Quick Albóndigas Veganas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!