Arroz albondigado

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Arroz albondigado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz albondigado is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Arroz albondigado is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz albondigado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz albondigado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz albondigado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz albondigado estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz albondigado using 11 ingredients and 6 steps. Here is how you can achieve it.

Bien sencillo y rapidito, con carne picada, arroz, un poco de ajo, de cebolla. tomate (extracto de él).... más solo sal, una pizca de azúcar y bastante ají molido.

Ingredients and spices that need to be Get to make Arroz albondigado:

1. 600 g carne picada, yo usé de vaca y cerdo
2. 1 gobelino de 2 yemas
3. 1 puñado pan rallado
4. 3 dientes ajo
5. 1 resto de 1/4 de tubo de extracto de tomate
6. 1 cucharadita ají molido
7. 2 cebollas
8. 1 cucharadita sal gruesa por dos
9. 1/5 de cucharadita de azúcar
10. 3 dl árroz
11. 6 dl agua caliente

Instructions to make to make Arroz albondigado

1. Ponemos la nerca en un bol o jarra medio abolada o medio boluda........Y le ponemos 3/4 o 1 cucharadita de sal gruesa, 3/4 o 1 cucharadita de ají molido, el huevo de dos yemas..........Y el pan rallado este que nos olvidamos de fotografiar.
2. Entonsss......Mezclamos bien y dejamos un rato adobarse. mientras medimos el arroz que no es ni será jasmín, y pelamos y cortamos medio grande a las cebollas.
3. Después de adobada la nerca,...formamos a las albóndigas, ponemos un wok o cacerola con aceite en el fondo sobre un fuego mediano a chico, y las ponemos y rodando cada min. para sellarlas.
4. Concluido el sellado, cebollamos, salamos con la segunda cucharadita de sal gruesa, y revolvemos de vez en docúan, pasados 5min. agregamos el tomate, el chiquitín de azúcar, y la mitad del agua (3dl) y cuando esta bien revuelto agregamos el arroz revolvemos bien y....
5. Agregamos el resto del agua caliente, para solo agitar on poco el wok desde el mango y cuando entra en hervor otra vez agregamos 3-4 hojas de laurel, tapamos y apagamos el fuego.
6. Cuando ya no hay más agua está listo, así que servimos y almorzamos.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Arroz albondigado. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!