Cazuela de albóndigas con guisantes

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cazuela de albóndigas con guisantes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de albóndigas con guisantes is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cazuela de albóndigas con guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Cazuela de albóndigas con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de albóndigas con guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de albóndigas con guisantes estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cazuela de albóndigas con guisantes using 16 ingredients and 4 steps. Here is how you cook it.

Las albóndigas son un clásico en la cocina Española, se hacen de diferentes maneras, todas ellas muy ricas.

Ingredients and spices that need to be Make ready to make Cazuela de albóndigas con guisantes:

1. 300 Gm carne picada de ternera
2. Sal
3. Pimienta
4. 1 diente ajo
5. Perejil picado
6. 1 huevo
7. 3 rebanadas pan de molde remojadas en leche
8. Unas gotas de salsa Perrins
9. Harina para rebozarlas
10. AOVE para freírlas
11. Para la salsa:
12. 1 cebolla
13. 1/2 vaso vino blanco
14. 1 vaso agua
15. 1 cucharada tomate frito
16. 1 puñado guisantes

Steps to make to make Cazuela de albóndigas con guisantes

1. Mezclar la carne, con todos los ingredientes que os indico, el pan ha de estar bien escurrido, dejar reposar un rato.
2. Hacer bolitas, pasar por harina y freír en el AOVE, hasta que estén ligeramente doradas, sacar y reservar.
3. Retirar un poco de AOVE si es demasiado, en lo que queda freír la cebolla muy picadita sin que llegue a dorarse incorporar el vino blanco, dejar que evapore el alcohol, añadir el agua y la cucharada de tomate, cuando empieza ha hervir incorporar las albóndigas y los guisantes, hervir a fuego lento hasta que estén tiernas y los guisantes estén cocidos.
4. Espero que os gusten.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cazuela de albóndigas con guisantes. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!