Guisadito de albondigas y patata

Guisadito de albondigas y patata

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Guisadito de albondigas y patata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guisadito de albondigas y patata is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Guisadito de albondigas y patata is something which I've loved my whole life.

Many things affect the quality of taste from Guisadito de albondigas y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisadito de albondigas y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisadito de albondigas y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisadito de albondigas y patata estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guisadito de albondigas y patata using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Guisadito de albondigas y patata:

  1. 12 albondigas
  2. 2 patatas medianas chascadas
  3. 50 g aceite
  4. 1 cebolla
  5. 1 cucharada harina
  6. 50 g tomate frito
  7. 100 g vino blanco
  8. 500 gr agua
  9. Sal
  10. Tomillo
  11. Laurel
  12. Pimienta

Steps to make to make Guisadito de albondigas y patata

  1. Poner en el vaso el aceite y la cebolla 10 min, varoma, vel 3 y 1/2.
  2. Incorporar el agua, el vino y los condimentos, incluida la harina y programar 6 min, varoma, vel 1.
  3. Poner en el cestillo las albóndigas y las patatas.
  4. Introducir en el vaso 20 min, varoma, vel 4 y transcurrido el tiempo.... listas para degustar.

As your experience as well as confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little more or less hot, you can make simple adjustments to achieve this objective. Simply put, begin making your dishes promptly. As for fundamental cooking abilities for newbies you do not require to discover them but only if you grasp some straightforward cooking strategies.

This isn't a full overview to quick as well as very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Speedy Guisadito de albondigas y patata. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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